View Pit Stop page for race #1218 by ntk02 — Ghost race
| Official speed | 74.80 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2021 11:48:32am UTC |
| Race Finish | December 29, 2021 11:49:04am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 39.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |