View Pit Stop page for race #1147 by nsikkk — Ghost race
View profile for Blank: (nsikkk)
| Official speed | 68.47 wpm (35.05 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2012 4:01:59pm UTC |
| Race Finish | October 1, 2012 4:02:34pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. soner (96.22 wpm) 2. seff (90.09 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |