View Pit Stop page for race #541 by npfontan — Ghost race
View profile for Nick (npfontan)
| Official speed | 83.92 wpm (28.60 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2020 3:24:00pm UTC |
| Race Finish | February 21, 2020 3:24:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. n_o_r_m_a_l (91.09 wpm) 4. coletheboat (68.27 wpm) |
| Accuracy | 97.0% |
| Points | 44.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |