View Pit Stop page for race #67 by novian — Ghost race
View profile for Novian (novian)
| Official speed | 48.20 wpm (49.79 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2014 12:07:42am UTC |
| Race Finish | September 15, 2014 12:08:31am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |