View Pit Stop page for race #3220 by noobb — Ghost race
View profile for Imran (noobb)
| Official speed | 62.26 wpm (38.55 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2016 3:30:35pm UTC |
| Race Finish | August 22, 2016 3:31:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jedhurricane (77.16 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |