View Pit Stop page for race #2901 by noobb — Ghost race
View profile for Imran (noobb)
| Official speed | 60.81 wpm (39.47 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2016 2:27:17pm UTC |
| Race Finish | July 22, 2016 2:27:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. cloners (44.96 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |