View Pit Stop page for race #4264 by nonquithenryzhou — Ghost race
View profile for hz (nonquithenryzhou)
| Official speed | 116.47 wpm (20.61 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2018 3:23:30am UTC |
| Race Finish | September 7, 2018 3:23:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. asiandomination0 (113.18 wpm) 3. rportnoy (104.30 wpm) |
| Accuracy | 95.0% |
| Points | 62.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |