View Pit Stop page for race #2 by noita1 — Ghost race
View profile for Clear (noita1)
| Official speed | 126.49 wpm (18.97 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2015 5:30:10am UTC |
| Race Finish | November 8, 2015 5:30:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |