View Pit Stop page for race #879 by nnelg — Ghost race
View profile for Glenn (nnelg)
| Official speed | 85.82 wpm (27.97 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2020 5:21:20am UTC |
| Race Finish | November 21, 2020 5:21:48am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. bloab (120.54 wpm) 2. ketanablade (106.07 wpm) |
| Accuracy | 96.0% |
| Points | 45.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |