View Pit Stop page for race #412 by nnelg — Ghost race
View profile for Glenn (nnelg)
| Official speed | 112.67 wpm (36.64 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2020 4:42:54am UTC |
| Race Finish | May 15, 2020 4:43:31am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. ketanablade (95.41 wpm) |
| Accuracy | 99.0% |
| Points | 116.43 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |