View Pit Stop page for race #2063 by nlviands — Ghost race
View profile for Norman (nlviands)
| Official speed | 47.50 wpm (50.53 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2013 3:23:13pm UTC |
| Race Finish | November 3, 2013 3:24:03pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |