View Pit Stop page for race #56 by nlgnog — Ghost race
View profile for Nignog (nlgnog)
| Official speed | 105.41 wpm (22.77 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2014 8:27:30am UTC |
| Race Finish | May 3, 2014 8:27:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. xbenjie (148.43 wpm) 3. maizerowan (73.96 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |