View Pit Stop page for race #3966 by nitro2029 — Ghost race
View profile for Nitro (nitro2029)
| Official speed | 180.61 wpm (13.29 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2015 8:18:34am UTC |
| Race Finish | January 7, 2015 8:18:48am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |