View Pit Stop page for race #20 by ninji_vahran — Ghost race
View profile for Ninji (ninji_vahran)
| Official speed | 129.60 wpm (18.52 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2015 2:02:39pm UTC |
| Race Finish | January 16, 2015 2:02:57pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mokori (128.54 wpm) 3. urabvavgaznkid (104.84 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |