View Pit Stop page for race #947 by ninjamuffin — Ghost race
View profile for Ryan (ninjamuffin)
| Official speed | 88.56 wpm (27.10 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2012 8:15:31pm UTC |
| Race Finish | April 5, 2012 8:15:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jds02006 (129.21 wpm) 4. parm__85 (76.91 wpm) 5. dmasterman13 (72.59 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |