View Pit Stop page for race #1661 by nillesz — Ghost race
View profile for Nillesz (nillesz)
| Official speed | 63.18 wpm (37.99 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2013 2:29:21am UTC |
| Race Finish | March 8, 2013 2:29:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. avillarreal (74.26 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |