View Pit Stop page for race #7551 by nightwolfdd — Ghost race
View profile for Iron man (nightwolfdd)
| Official speed | 124.73 wpm (42.62 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2018 8:29:55pm UTC |
| Race Finish | July 2, 2018 8:30:38pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kayak1 (108.05 wpm) |
| Accuracy | 99.0% |
| Points | 149.68 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |