View Pit Stop page for race #60 by nigerianking01 — Ghost race
View profile for Aaron (nigerianking01)
| Official speed | 46.70 wpm (87.88 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2018 9:09:19pm UTC |
| Race Finish | March 24, 2018 9:10:46pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. csabaradi (64.00 wpm) |
| Accuracy | 96.0% |
| Points | 38.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |