a (nicusor)

Race #489

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Official speed 55.74 wpm (53.18 seconds elapsed during race)
Race Start October 21, 2011 11:57:49am UTC
Race Finish October 21, 2011 11:58:42am UTC
Outcome No win (2 of 3)
Opponents 3. trey4 (50.22 wpm)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.