View Pit Stop page for race #196 by nickk92 — Ghost race
View profile for ninad (nickk92)
| Official speed | 27.06 wpm (88.69 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2019 1:48:44pm UTC |
| Race Finish | June 20, 2019 1:50:13pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 14.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |