View Pit Stop page for race #111 by nicespice — Ghost race
View profile for Aboba (nicespice)
| Official speed | 48.50 wpm (84.62 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2023 10:31:26am UTC |
| Race Finish | February 27, 2023 10:32:50am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. rickysingh (55.26 wpm) |
| Accuracy | 97.0% |
| Points | 39.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |