View Pit Stop page for race #372 by nibblesisanoob — Ghost race
View profile for Allen (nibblesisanoob)
| Official speed | 63.57 wpm (64.94 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2017 12:17:53am UTC |
| Race Finish | October 6, 2017 12:18:57am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 65.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |