View Pit Stop page for race #13 by never_give_up — Ghost race
View profile for saurabh (never_give_up)
| Official speed | 33.14 wpm (72.42 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2010 6:09:09pm UTC |
| Race Finish | February 16, 2010 6:10:21pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |