View Pit Stop page for race #37 by neruneru — Ghost race
View profile for Neru (neruneru)
| Official speed | 46.79 wpm (87.71 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2021 4:11:48pm UTC |
| Race Finish | December 28, 2021 4:13:16pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 38.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |