View Pit Stop page for race #972 by nenobid428 — Ghost race
View profile for neno (nenobid428)
| Official speed | 81.83 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2021 10:44:08am UTC |
| Race Finish | September 25, 2021 10:44:37am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 43.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |