View Pit Stop page for race #25 by nazmraz — Ghost race
View profile for JakkieOh (nazmraz)
| Official speed | 87.42 wpm (27.45 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2009 8:57:25am UTC |
| Race Finish | September 16, 2009 8:57:52am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |