View Pit Stop page for race #2953 by natmac4 — Ghost race
View profile for Existential Explorer (natmac4)
| Official speed | 90.59 wpm (26.49 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2015 7:49:00pm UTC |
| Race Finish | January 29, 2015 7:49:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. chills4shiverin (70.80 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |