Existential Explorer (natmac4)

Race #2690

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Official speed 76.10 wpm (69.38 seconds elapsed during race)
Race Start November 17, 2014 3:14:29am UTC
Race Finish November 17, 2014 3:15:39am UTC
Outcome No win (3 of 4)
Accuracy 93.0%
Points 0.00
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.