View Pit Stop page for race #1218 by narenraja — Ghost race
View profile for Ganpil (narenraja)
| Official speed | 52.73 wpm (45.51 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2015 3:07:24pm UTC |
| Race Finish | April 11, 2015 3:08:10pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |