View Pit Stop page for race #456 by nano111 — Ghost race
View profile for belal (nano111)
| Official speed | 45.89 wpm (52.30 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 8:40:32am UTC |
| Race Finish | March 5, 2021 8:41:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vaidas_vaidas (52.46 wpm) 2. da_noob1 (46.68 wpm) |
| Accuracy | 95.0% |
| Points | 24.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |