View Pit Stop page for race #10173 by nannelcam — Ghost race
View profile for Gina (nannelcam)
| Official speed | 71.19 wpm (57.65 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2020 10:44:21am UTC |
| Race Finish | April 11, 2020 10:45:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. celtendo (70.64 wpm) |
| Accuracy | 96.0% |
| Points | 58.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |