View Pit Stop page for race #6206 by nambct — Ghost race
| Official speed | 69.74 wpm (58.85 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2023 4:54:44pm UTC |
| Race Finish | January 23, 2023 4:55:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. fleece_johnson (62.76 wpm) |
| Accuracy | 97.0% |
| Points | 56.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |