View Pit Stop page for race #474 by naha_26 — Ghost race
View profile for Naha's (naha_26)
| Official speed | 48.91 wpm (49.07 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2021 3:38:15pm UTC |
| Race Finish | September 16, 2021 3:39:04pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 26.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |