View Pit Stop page for race #72 by mymotherleftmewheniwas2 — Ghost race
View profile for yes (mymotherleftmewheniwas2)
| Official speed | 76.79 wpm (53.44 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2020 11:36:59pm UTC |
| Race Finish | September 2, 2020 11:37:52pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 62.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |