View Pit Stop page for race #14 by mycat — Ghost race
| Official speed | 39.86 wpm (60.21 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2012 3:19:59pm UTC |
| Race Finish | January 12, 2012 3:20:59pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |