View Pit Stop page for race #1187 by mvprinch — Ghost race
View profile for Princh (mvprinch)
| Official speed | 89.54 wpm (26.80 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2019 9:40:54am UTC |
| Race Finish | September 3, 2019 9:41:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dakdy (135.56 wpm) 2. flip2theleft (100.28 wpm) 5. blackstrobe (81.54 wpm) |
| Accuracy | 97.0% |
| Points | 47.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |