View Pit Stop page for race #7 by muzzy750 — Ghost race
View profile for Mustafa (muzzy750)
| Official speed | 53.61 wpm (76.55 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2018 8:11:52pm UTC |
| Race Finish | February 7, 2018 8:13:08pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. archetype90 (63.71 wpm) |
| Accuracy | 94.0% |
| Points | 43.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |