View Pit Stop page for race #180 by munkkazord — Ghost race
View profile for Fillipe (munkkazord)
| Official speed | 109.04 wpm (22.01 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2012 10:15:01pm UTC |
| Race Finish | November 22, 2012 10:15:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. krswiftt (105.17 wpm) 3. elmieg (98.79 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |