View Pit Stop page for race #39 by muneer_khaled — Ghost race
View profile for Muneer (muneer_khaled)
| Official speed | 16.02 wpm (192.51 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2021 2:20:31pm UTC |
| Race Finish | December 13, 2021 2:23:44pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 10.15 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |