View Pit Stop page for race #236 by munayata38 — Ghost race
View profile for Munayata38 (munayata38)
| Official speed | 43.92 wpm (93.44 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2015 2:00:27am UTC |
| Race Finish | April 16, 2015 2:02:01am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. olivianay (45.08 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |