View Pit Stop page for race #2038 by msjahun — Ghost race
View profile for Musa (msjahun)
| Official speed | 74.35 wpm (32.28 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2017 12:38:19am UTC |
| Race Finish | June 13, 2017 12:38:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jamesofnet (63.42 wpm) 5. shanmu95 (50.58 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |