View Pit Stop page for race #1192 by msandy — Ghost race
View profile for Sandy (msandy)
| Official speed | 67.09 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2015 6:02:01pm UTC |
| Race Finish | June 26, 2015 6:02:36pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |