View Pit Stop page for race #397 by mrrockman888 — Ghost race
View profile for Carter (mrrockman888)
| Official speed | 123.55 wpm (19.43 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2018 3:11:46am UTC |
| Race Finish | November 19, 2018 3:12:05am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 65.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |