View Pit Stop page for race #1618 by mrkrakenthe1st — Ghost race
View profile for BigShow (mrkrakenthe1st)
| Official speed | 55.19 wpm (74.36 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2020 9:53:39am UTC |
| Race Finish | August 14, 2020 9:54:53am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 45.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |