View Pit Stop page for race #1227 by mrbooyaka — Ghost race
View profile for Artem (mrbooyaka)
| Official speed | 48.42 wpm (84.76 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2017 2:07:34am UTC |
| Race Finish | October 25, 2017 2:08:59am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 39.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |