View Pit Stop page for race #3400 by mr_kc — Ghost race
View profile for Kumar Charan (mr_kc)
| Official speed | 41.59 wpm (57.71 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 5:54:09am UTC |
| Race Finish | May 7, 2021 5:55:07am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 22.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |