View Pit Stop page for race #43 by momon — Ghost race
View profile for momon (momon)
| Official speed | 66.90 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2009 7:46:25am UTC |
| Race Finish | September 6, 2009 7:47:01am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |