View Pit Stop page for race #276 by momohakarish — Ghost race
View profile for pinhas (momohakarish)
| Official speed | 78.84 wpm (52.05 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2020 6:25:45pm UTC |
| Race Finish | April 1, 2020 6:26:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mikethetank98234 (71.59 wpm) |
| Accuracy | 97.0% |
| Points | 64.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |