View Pit Stop page for race #2891 by mohitisgreat — Ghost race
View profile for Mohit (mohitisgreat)
| Official speed | 68.78 wpm (76.77 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2020 2:10:00am UTC |
| Race Finish | May 23, 2020 2:11:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. safaraalmer (77.27 wpm) 2. rose51203 (69.92 wpm) 4. lukman999 (62.62 wpm) |
| Accuracy | 96.0% |
| Points | 71.08 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |