View Pit Stop page for race #2078 by moffitt — Ghost race
View profile for Kevin (moffitt)
| Official speed | 130.75 wpm (18.36 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 2:53:52am UTC |
| Race Finish | January 2, 2021 2:54:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. milan_ (113.34 wpm) |
| Accuracy | 98.0% |
| Points | 69.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |